Fujimoto Bushido Series – 8-Piece Knife Set
Fujimoto Bushido Series – 8-Piece Knife Set
Sharp, balanced, and built to last your essential Japanese knife set for effortless precision.
Hand-Sharped in Japan
Ergonomic Wood Handle
67 Layer Damascus
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"The moment you pick one up, you feel the difference. Razor-sharp, perfectly balanced, and effortless to use. A true kitchen essential!"
Overview
Overview
EXTREMELY SHARP – JAPANESE KNIFE SET!
Upgrade your kitchen with precision, power, and timeless Japanese craftsmanship—all at an unbeatable price.
THE SAMURAI OF YOUR KITCHEN
The Fujimoto Japanese Knife Set is your ultimate kitchen warrior, forged for razor-sharp precision, perfect balance, and unmatched durability. Whether slicing meat, chopping vegetables, cutting bread, or filleting fish—this set has everything you need.
EXCEPTIONAL CRAFTSMANSHIP
✅ Razor-Sharp Blades – Hand-sharpened to a precise 15° angle for effortless slicing
✅ Premium Japanese Steel – 7CR17 stainless steel for durability and performance
✅ Ergonomic Pakka Wood Handle – Comfortable grip for total control
✅ 60±2 HRC Hardness – The perfect balance of strength and flexibility
✅ Rust-Resistant & Long-Lasting – Built to maintain its edge and shine
✅ Expertly Handcrafted – Every blade goes through a meticulous 5-step sharpening process
WHY CHOOSE AKARUI?
✔️ Perfect Weight & Balance – Feels like an extension of your hand
✔️ Exceptional Edge Retention – Over 35,000 cuts per knife with proper care
✔️ Precision in Every Cut – Designed for professionals and home chefs alike
✔️ Unmatched Value – High-end quality at a fair price
30-Day Risk-Free Trial
30-Day Risk-Free Trial
Shopping online isn’t always easy, so we make it simple for you! Order your Japanese Knife Set, test it at home, and experience the precision and craftsmanship firsthand.
If you’re not completely satisfied, return it within 30 days—no risk, no hassle.
Our tip: Order now and see the difference for yourself!
In the Box & Care
In the Box & Care
What’s Included?
- Chef’s Knife
- Santoku Knife 7”
- Nakiri Knife
- Fillet Knife
- Bread Knife
- Yanagiba Knife
- Santoku Knife 5”
- Petty Knife
- Secure Storage Box
- Care Guide for Your Knife Set
Knife Care Tips – Maximize Their Lifespan
To ensure your Japanese knife set stays in peak condition, follow these essential care steps:
- Hand Wash Only – Avoid the dishwasher; wash by hand to maintain hygiene and blade integrity.
- Use the Right Cutting Board – Choose wood or plastic to preserve sharpness.
- Practice Safe Cutting Techniques – Proper handling prevents accidents and extends durability.
- Store Safely – Keep knives in a knife block or magnetic holder to avoid damage.
- Regular Maintenance – Sharpen and oil your knives periodically to maintain peak performance.
By following these simple steps, your Akarui Japanese knives will remain razor-sharp and reliable for years to come.
Explore our premium knife accessories to keep your set in top shape.
Tradition Meets Precision
Fujimoto
Hand-forged with time-honored techniques, Fujimoto knives blend Japanese craftsmanship with razor-sharp performance— for home cooks and professionals alike.
FUJIMOTO® VS. OTHERS
Centuries ofJapanese craftsmanship meet modern performance. Hand-sharpened blades, premium steel, and ergonomic design—for an unmatched cooking experience.
|
Others | |
|---|---|---|
| 67-Layer Damascus Steel | ||
| Japanese Crafted | ||
| 100% Rust-Resistant | ||
| Ergonomic Wooden Handles | ||
| Higher Hardness Grade 60+ HRC |
The Kitchen Revolution of 2025
Master Every Cut
Experience next-level sharpness—slice meat, veggies, and bread with ease.
Forged for Durability
Built to Last
Inspired by samurai sword-making, our knives are ultra-durable, chip-resistant, and made for years of peak performance.
Frequently Asked Questions
How Sharp Are Fujimoto Knives?
Our knives are meticulously hand-sharpened to razor-like precision, inspired by centuries of Japanese craftsmanship. Made from premium steel and forged with expert techniques, they glide effortlessly through any ingredient—ensuring precision, ease, and joy in every cut.
What Material Is Used for the Blades?
We usehigh-quality, hardened stainless steel (7CR17), known for its exceptional sharpness, durability, and resistance to rust and wear. Each blade undergoes aspecial hardening process, achieving ahardness of 60+ HRC, ensuring long-lasting performance.
Do the Knives Stay Sharp for a Long Time?
Yes! Thanks totraditional Japanese hardening techniques, our knives retain their sharpness significantly longer than standard kitchen knives. Regular sharpening israrely needed, making them a reliable tool for years to come.
Are the Knives Rustproof and Dishwasher-Safe?
Our knives are highly resistant to rust, thanks to ourpremium corrosion-resistant steel. However, to maintain peak performance, we recommend hand washing. Dishwashers use harsh detergents that can dull even the sharpest blades over time.
Do the Knives Come with a Warranty?
Yes! Our knives come with along-term warrantycovering material and manufacturing defects. If you ever experience an issue, we’ll provide aquick replacement or solutionto ensure your satisfaction.
Do You Offer a Money-Back Guarantee?
Absolutely! We offer a 30-day risk-free trial. Try the knives at home, and if you’re not 100% satisfied, return them hassle-free—no questions asked!