Fujimoto - Titan Series
Fujimoto - Titan Series
A naturally antibacterial metal cutting board that resists bacteria, protects your blades, and keeps your kitchen safer.
Bacteria & Toxin Free
Non-Porous
Doesn't Dull Knives
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"As a mom, I want the safest kitchen for my kids. This board gives me peace of mind, no microplastics, no bacteria, just clean, worry-free cooking."
Size Guide
Size Guide
Small (30x20cm / 12"x8") - Perfect for quick prep tasks and ideal for limited counter space. Great for fruits, herbs, and small vegetable cutting.
Medium (38x25cm / 15"x10") - Our most versatile size, offering ample space for everyday meal prep while maintaining a compact footprint.
Large (45x30cm / 18"x12") - The chef's choice, providing generous space for multiple ingredients and complex meal preparation. Ideal for families or passionate home cooks who love having extra room to organize their ingredients. –
Does it dull my knives ?
Does it dull my knives ?
Our high-quality titanium is doffering the perfect balance of durability and blade protection. Titanium is 3x softer than stell. The smooth, optimized surface ensures effortless slicing while helping maintain sharpness. As with any cutting board, we recommend sharpening your knives before and after use to counter natural wear over time.
Shipping & Guarantee
Shipping & Guarantee
Next-Day Dispatch
All orders are shipped the next morning for fast and efficient delivery.
Delivery Time
Expect your Fujimoto Japan order within 5-8 business days. Due to high demand, delivery may take up to 12 days.
30-Day Money-Back Guarantee
Not satisfied? Return it within 30 days for a full refund—no questions asked.
THE HIDDEN DANGER
IN YOUR CUTTING BOARD
Traditional wooden boards absorb moisture, trapping bacteria and mold in deep grooves. No matter how much you clean. Over time, they develop odors and contaminate your food with harmful microorganisms.
PLASTIC BOARDS ARE
TOXIC RISKS
Every slice on a plastic board releases microplastics into your food. These tiny particles, invisible to the eye, end up in your family's meals. Plus, deep knife marks trap bacteria, making them impossible to clean properly.
STOP EXPOSING YOUR FAMILY
TO HIDDEN DANGERS
Unlike wooden or plastic boards, Fujimoto Japan’s Titaniums cutting board is 100%bacteria-resistant, odor-free, and non-toxic, ensuring a safer, cleaner surface for preparing meals.
A SAFER CHOICE
FOR EVERY KITCHEN
Durable, stain-resistant, and easy to clean, it’s designed for families who want a healthier, worry-free cooking experience.
Say goodbye to bacteria, odors, and harmful toxins—protect your family today!
Frequently Asked Questions
Is this cutting board really bacteria-resistant?
Yes! Unlike wood or plastic, our non-porous metal surface doesn’t absorb moisture, juices, or bacteria—keeping your kitchen cleaner and safer.
Will this cutting board dull my knives?
No! The surface is designed to protect blade sharpness since Titanium is 3x softer than steel. While providing a smooth, effortless cutting experience.
Does it leave stains or absorb odors?
Never! Unlike wooden or plastic boards, itrepels stains and odors, staying fresh and hygienic after every use.
Is it safe for my family?
Absolutely! It’s 100% free from microplastics, toxins, and chemicals, ensuring a healthier meal prep experience.
How do I clean and store it?
Simply rinse or wipe clean—it’s stain-resistant and dishwasher-safe. Plus, itsslim design and hanging option make storage effortless.